I’m all in favor of combining carbohydrates in fun and exciting ways. Pretty much every kid in America experimented on an at least semi-permanent basis with the placement of fries in their McD’s burger. One of the great leaps in carbo-combination foods came with the advent of the Bread Bowl – used most often to serve soups and stews.
Domino’s has now upped the ante with their BreadBowl Pasta, Pasta So Good, You’ll Devour The Bowl. Am I surprised at this? A little. It is such an affront to conventional dietary wisdom, I thought it a lampoon at first glance. No way could Domino’s REALLY intend on placing a Carb inside another Carb and then almost dare me to eat the container it came in! But alas, this is what Domino’s Pizza has done.
Just as Phillip Morris and their ilk have dutifully worked to create their near perfect nicotine delivery device, so too has Domino’s Pizza with their carb trojan extrordinaire, the BreadBowl Pasta.
Rob lives and works in the town of Jackson, MS where he leads the interactive department at an awesome advertising and branding agency. Life is slower than most places in Mississippi, and Rob tends to like it that way. Some of his favorite life experiences include sailing across the Atlantic Ocean in a 44ft sloop, learning to speak Swahili while living along the lower slopes of Mt. Kilimanjaro, and zipping along the curviest of Mississippi country roads in his VW Rabbit.
Dominos must have whole teams of people working on finding new ways to sell frozen pizza dough. They’ve really out done themselves this time. But why couldn’t the pizza crust bowl be stuffed with cheese?