
The popular hamburger-centric blog, A Hamburger Today, breaks down the many burger varieties into some 10+ unique categories.
Mmmmm. Burgers.
Having looked through the various phyla, class and species, I have done a pretty good job in my 38 years of experiencing a lot of what is available in the burger universe. I’ve even managed to eat one of the burgers mentioned by name in the article – Dyer’s of Memphis, who’s claim to fame is that they deep fry their burgers in 60+ year old oil.
